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Pesaha Appam Recipe In Malayalam Language.
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In a small bowl add rice powder cumin powder and cardamom powder.
Mix the rice flour with some water to form a smooth paste. Extract 2 litres milk from the coconuts. Grated jaggery is used in Pesaha pal for a sweet flavour and it combines well with the taste of dried ginger cumin seeds and sesame seeds. ½ cup rice flour.
